![]() ![]() Now, push the dough down under the juices a little with a spoon before you put the lid back on. I tend to use my hands and flatten them out a bit. Now, tear your biscuits into quarters and add them to the crockpot. (At this point, the chicken should literally fall apart when you touch it, so it shouldn’t be a hard task.) Place your lid on the crockpot and place on high for 4 hours, or low for 6-8 hours.Īfter cooking for 4 hours on low, or at least 6 hours on high, remove your lid and stir the mixture and break up the chicken into smaller chunks. Then, pour over the cream of chicken soup and the chicken broth. (Sometimes, I get crazy and add dried herbs.) Simply, put your chicken breasts in your crockpot along with your diced onion and butter. How to Make Crock Pot Chicken and Dumplings And I don’t have to cry over dicing them! I LOVE using these for an easy dinner option. Remove chicken and allow to cool enough to handle. Add shredded chicken and heavy cream to pot, then return to a simmer. Make a well in the flour and add egg, buttermilk, and melted butter and whisk with a fork until combined. About 30 minutes before serving, tear biscuit dough into pieces. Bring to a boil bring to a boil and cook until chicken is tender, about 25 minutes. While soup is simmering, make dumplings: In a large bowl, whisk together flour, baking powder, and salt. One easy cooking hack I love is pre-diced frozen onions. Place chicken, condensed soup, onion, and butter in a slow cooker. I don’t let that stop me from having dinner. If I don’t have an onion to dice up, I will use onion powder in a pinch.Helpful Notes About this Crockpot Chicken and Dumplings Recipe 1 can of biscuits (I usually get a plain version, nothing extra buttery or anything special).Other Recipes that Use Canned Biscuits: Air Fryer Cinnamon Sugar Donuts Crock Pot Chicken and Dumplings Ingredients It was an early adopted recipe in my marriage. I’ve made it for years – over 15 years probably. I make it when I need easy but also want a little comfort. One of my favorite recipes, that I’ve used forever, just happens to be a crockpot recipe. In fact, I have a sweet sticker on my crockpot that my friend got me that says “Unplug Me, Love Jack” This Is Us fans will totally get this!!! And it’s hard to get rid of an item that you’ve adorned with beloved stickers. So, I’m not ready to get rid of the crockpot just yet. I still find, however, there are things I do like or prefer in my crockpot. ![]() In a medium bowl, whisk together the flour, baking powder, sage, and a pinch each of salt and pepper. Stir in the chicken and 1/2 cup cream/milk. I feel like once I got my instant pot, I neglected my crockpot a bit. Pour in the wine and broth, add the bay leaf, and bring to a boil over high heat. Drop dumplings into broth repeat with remaining dough. Quickly cut into 1-inch wide strips, 2-inches long. This delicious crockpot chicken and dumplings recipe using canned biscuits are so easy to make and great comfort food for a weeknight meal. Lightly flour and roll one lump out to the thickness of piecrust, about 1/8-inch. ![]()
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